DAY SIX of Whole Living's 28-Day Challenge
What I Ate?
Veggie stir fry (yellow pepper, spinach, sprouts, mushrooms, red onion, and chopped almonds)
Apple with almond butter
Carrot and celery sticks with hummus
Mission accomplished :)
Unfortunately, Saturday isn't technically the weekend for me since I work most Saturdays. So, as much I would've loved to have scheduled a massage and finally tackling my messy closet and cluttered desk space, I'll have to move it to tomorrow.
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